You know how I've managed to make puff pastry, well the croissant recipe I tried comes from the same book. It looks simple and uses the same technique as the puff pastry. After throwing out a batch of dough in the bin because it didn't feel right... as I was of strong character (yeah right) I started another one and this time, I decided to rebel and added more liquid than what the recipe says. I won't type up the recipe by the way... it's kinda long... and I don't think my little blog attract many (if at all) discerning recipe testers.
À bientôt!
