Quite intrigued by the title, and enchanted by the photos, I made a mental note to try it out one day. Now I'm new here and don't yet know the etiquette of musing on one's recreation of someone else's recipe for one's blog. So ! For everyone's information, I took this recipe from 101 cookbooks.
Maybe wholemeal flour isn't quite the same as whole wheat pastry flour specified in the recipe... my cake turned out a tad dry. Otherwise, the lemony scent, the slightly crunchy top, the wholesomeness, the prettiness, and Oh! the (barely there) salty kiss...
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